Ryan Riley saw the devastating effects chemotherapy had on his late mother - including losing her sense of taste. This inspired him to create Life Kitchen, which offers free cookery classes to people with cancer to help them enjoy food again.

Have you ever wanted to eat like a Royal? Well, why not try one of these recipes...

Each month we ask a different chef to reveal their favourite UK restaurants – and where is next on their list to visit – in our series, Chef Secrets. Scottish chef Bruce Rennie moved to Cornwall 12 years ago to open his own fish restaurant, The Shore, in Penzance. A sustainability pioneer, Bruce has always had strong ethics when it comes to food. He’s on first name terms with the local fisherman in his area and serves up a menu centred around the freshest seafood caught that day. Prior to tha